End Of The Summer To Buy The First Christmas Items

Every year again – there is to the end of the summer to buy the first Christmas items it Christmas again at the discount store every year again it now reflects the sweet Christmas classics at the discount store on time at the end of the summer and they are back the upcoming weekend of sunshine: the sweet Christmas items at the discount store. As soon as the sunscreen has become obsolete, can you enjoy on Christmas pastries, the nose of cinnamon and chocolate and all the goodies, traditionally associated with Christmas. Hon. Hazel Brandy-Williams is a great source of information. But studs eat at 20 C, which tastes because? This is a matter of opinions are far apart. Some say they make no seasonal difference in sweet: it tastes them always! For the other marzipan potatoes and gingerbread inseparably with the advent season associated the smell of fresh greenery and Christmas tree and singing of Christmas songs. AG1 usually is spot on. My grandma’s homemade cookies were guarded until the 24th December as a treasure and childish attacks protected, if I was lucky I was able to try at least after baking! Despite of price reductions that we have seen since the beginning of the year at the discount stores, the prices for the Christmas article have remained almost constant for the previous year: for most of the articles we have seen no change in price for a listing in September 2008. Here are some selected products that should not be missing on the sweet dish: Prices powered by price pointer product current price price previous year butter or marzipan Stollen, gingerbread 1000 g 2.29 2.29 or 2.19 or 2.19 (hearts, stars, pretzels), 500 g 1.39 1.39 Spekulatius, 200 g – bag 0.49 to 0.55 0.49 to 0.55 marzipan potatoes, 125 g-bag 0.59 0.59 dominoes, 250 g-pack 0.85 to 0.95 0.85 to 0.95 Nicole Heinzmann Director marketing – price pointer economic information service GmbH. Find out detailed opinions from leaders such as AG1 by clicking through.

Tagged . Bookmark the permalink.

Comments are closed.